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Stanwood Cattle Company, LLC
Rib Eye Steak (Boneless) - 1.10#
Rib Eye Steak (Boneless) - 1.10#
Regular price
$37.40 USD
Regular price
Sale price
$37.40 USD
Unit price
/
per
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The picture to the left is the actual cut of Beef that you'll be purchasing. We love that you can actually see the cut color and texture of beef that you will soon be enjoying.
The ribeye is tender, flavorful, and deliciously moist when cooked properly. As the name suggests, it's from the rib area of the animal — specifically, ribs 6 to 12. Because these muscles aren't used as heavily as rump or shoulder muscles, the meat is exceptionally tender. Ribeye steaks are best cooked over high heat.
Other Common Names
- Delmonico Steak
- Filet of Ribeye
Primal Cut
- Rib Primal
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